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Certificate of Achievement in Barista (HSI)

Other short courses
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BARISTA - The key ingredient in any successful café or restaurant. Make sure you have the right training.

At Ntec you can learn everything you need to know– how to make espresso beverages, understanding the importance of quality, preparing and cleaning equipment, coffee heritage, correct techniques and how to serve them. We will make sure you learn the best possible skills

This course gives candidates a comprehensive knowledge of barista skills. The programme includes the history and evolution of coffee, and the production of all coffee recipes requested in today’s café society. The package covers unit standards:

Barista

  • 17284 Demonstrate knowledge of coffee heritage and production
  • 17285 Demonstrate knowledge of coffee equipment and recipes
  • 17286 Prepare and present pressed coffee for service
  • 17287 Prepare and present filtered coffee for service
  • 17288 Prepare and present espresso beverages for service

Credit value: 12 credits

You can do one or all of the above units as you wish but to gain the HSI Certificate of Achievement you must achieve competency in all the required units.

Many of the above units are credits towards full nationally recognised qualifications.

Please contact us for further information



Student Testimonial
Stephanie PhuaStephanie Phua - New Zealand
Certificate of Achievement in Barista student

My goal is to be a competent barista, so that I can find part-time work in cafés during my university studies and when I travel overseas.

I found the NTI tutors and staff to be friendly, helpful and professional and greatly appreciated the opportunity to do a lot of practice making coffee. I thoroughly enjoyed the group activities.

Post-qualifying I have been working part-time in a café as a barista.

 

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